Chicagoan Jackson Johnson was seen Thursday night taking some real frigging swings pronouncing dishes at Taqueria de San Josè, a local restaurant specializing in Costa Rican cuisine. Johnson, a professional juggler and amateur veterinarian, requested “goockamull with chips” immediately after greeting his server with an “aloha”. He inquired if the restaurant sold “churrithzo,” and described it as “that spicy meat thing in Starbucks sandwiches.” Johnson enthusiastically described the restaurant as “authentic Latincks cuisine” to his friends. Johnson’s friends were “horrified”
Author Archives: Noelle Palmer
The godless abominations have tongues, so they clearly consume some sort of food.