Monthly Archives: December 2012
Area Jews Celebrating Christmas Shocked Holiday is about Jesus
Many Jews are utterly confused on how to celebrate the holiday. Instead of the traditional honey-glazed ham dinner and nice family time around a warm fire, Jewish families have been sighted going out for Chinese food and airing their grievances.
Breaking: The Fighting Methodist Becomes 15% Funnier by Laying Off Half Its Writers
Infographic: How Are We Preparing for Finals?
[NU Spork] Restaurant Review: Foster-Walker Complex’s East Dining Hall
By Tommy Schapiro Foster-Walker Complex–East Side: ★ ★ ★ ★ Hi guys! My name is Tommy and I’m so excited to be your Special Middle School Dining Hall Reviewer. A special thanks to The Flipside for doing my homework for me and for the free lunch. I told my Uncle Morty that you guys definitely deserve more money. Anyways, I guess I should start talking about the restaraunt now? Wow, that’s a hard word to spell. Restorant? Restaurant? Got it.
[NU Spork] The Stoner Soufflé: A Delicious Munchies Medley
This medley of common foods found in dorm rooms is the perfect remedy to your munchies if you’re too high to make the trek to Cheesie’s or remember that Jimmy John’s delivers. I guarantee that this recipe will get you the maximum enjoyment out of getting baked without actually baking.
[NU Spork] The Spork Guide to Dorm Room Cooking
As much as we all love our delicious Sodexo food served in clean, hygienic Sodexo dining halls, there’s just no substitute for a meal cooked with your own two hands. Unfortunately, because the university doesn’t trust you to not kill yourself with microwaves or hot plates, we here at NU Spork have put together a handy guide to help you prepare food in your dorm room without the pesky constraints of heat sources or proper nutrition. Let’s start with drinks.
[NU Spork] Thoughts From That Guy Eating in Spanish Class
OMG, why did I take Astro and Spanish back to back? Screw it, I’m eating chips. When do I bring them out? Do I wait for group work or is lecture ok? Why does this class have to have 12 people, they’re staring into my soul. Are they judging me for being the “food kid”? Whatever, time to open them. Crap, why are these so crinkly? Is it better to just rip the bag in one fell swoop or open
[NU Spork] Four NU Students Attend Native American Heritage Dinner
[NU Spork] Six Students Try Frontera Fresco, ASG to Use 10K Initiative to Bring Chipotle
EVANSTON — After nearly four months of construction, Frontera Fresco, the newest addition to the epicurial cornucopia of dining options at Northwestern University’s Norris University Center, opened on Friday, November 30th. While the eatery’s nearly mythically slow completion led many students to believe it was managed by whoever put that equally mythical Einstein’s in (Tech? Pancoe? Is it even real?), it is, in fact, owned by Chicago chef and restaurateur Rick Bayless, who says he hopes to bring more upscale