Monthly Archives: December 2012

[NU Spork] Restaurant Review: Foster-Walker Complex’s East Dining Hall

By Tommy Schapiro Foster-Walker Complex–East Side: ★ ★ ★ ★ Hi guys! My name is Tommy and I’m so excited to be your Special Middle School Dining Hall Reviewer. A special thanks to The Flipside for doing my homework for me and for the free lunch. I told my Uncle Morty that you guys definitely deserve more money. Anyways, I guess I should start talking about the restaraunt now? Wow, that’s a hard word to spell. Restorant? Restaurant? Got it.

[NU Spork] The Spork Guide to Dorm Room Cooking

As much as we all love our delicious Sodexo food served in clean, hygienic Sodexo dining halls, there’s just no substitute for a meal cooked with your own two hands. Unfortunately, because the university doesn’t trust you to not kill yourself with microwaves or hot plates, we here at NU Spork have put together a handy guide to help you prepare food in your dorm room without the pesky constraints of heat sources or proper nutrition. Let’s start with drinks.

[NU Spork] Thoughts From That Guy Eating in Spanish Class

OMG, why did I take Astro and Spanish back to back? Screw it, I’m eating chips. When do I bring them out? Do I wait for group work or is lecture ok? Why does this class have to have 12 people, they’re staring into my soul. Are they judging me for being the “food kid”? Whatever, time to open them. Crap, why are these so crinkly? Is it better to just rip the bag in one fell swoop or open

[NU Spork] Six Students Try Frontera Fresco, ASG to Use 10K Initiative to Bring Chipotle

EVANSTON — After nearly four months of construction, Frontera Fresco, the newest addition to the epicurial cornucopia of dining options at Northwestern University’s Norris University Center, opened on Friday, November 30th. While the eatery’s nearly mythically slow completion led many students to believe it was managed by whoever put that equally mythical Einstein’s in (Tech? Pancoe? Is it even real?), it is, in fact, owned by Chicago chef and restaurateur Rick Bayless, who says he hopes to bring more upscale

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