Tag Archives: Food

[NU Spork] Six Students Try Frontera Fresco, ASG to Use 10K Initiative to Bring Chipotle

EVANSTON — After nearly four months of construction, Frontera Fresco, the newest addition to the epicurial cornucopia of dining options at Northwestern University’s Norris University Center, opened on Friday, November 30th. While the eatery’s nearly mythically slow completion led many students to believe it was managed by whoever put that equally mythical Einstein’s in (Tech? Pancoe? Is it even real?), it is, in fact, owned by Chicago chef and restaurateur Rick Bayless, who says he hopes to bring more upscale

Study: 70 Percent of Off-Campus Fraternity Members Malnourished

EVANSTON — One anthropologist and one Greek professor announced Tuesday that a four-year study shockingly revealed that 70 percent of off-campus fraternity members were severely malnourished. Their vitamin intake compared closely with the average citizen of Zambia, according to the study. “We had no idea it was this bad,” said anthropology professor Ben Harris. “It was as if they had not learned anything about caring for themselves since exiting the womb.” According to the study, most subjects, around noon and

Lisa’s Café Falls to Savagery Minutes Before Equivalency Points Renew

EVANSTON – On Saturday evening, excitement turned to panic as students realized that their unused equivalency points for the week simply would disappear at midnight. Fueled by the promise of “free” food, the “Weekly 14” students quickly began to funnel into Lisa’s CafĂ©. “I was in a state of shock more than anything. Seeing that wall of items ranging from chocolate Teddy Grahams to diet lemonade powder felt like seeing 40 of your children drowning, and only being able to

Michelin Reviews the Keg, ***

By Gloria Arugula Sitting down at the Keg of Evanston as some refreshing pop plays in the background, the first thing I notice is the ambiance. Quiet Northwestern students are studying at booths, enjoying some fresh Keg Popcorn. It’s a peaceful environment, but the dust collecting on the bar and poles is disconcerting. I order a hamburger and the server asks with a sigh if I’d like anything else to drink. Though the liquor license is gone, the Keg remains

Students Excited for Money, Food, and Clothes Weekend

EVANSTON – Northwestern students are eagerly anticipating the annual Money, Food and Clothes Weekend, which will take place this year from November 11-13. The money, food and clothes will be flying and driving from all around the country, some even traveling overseas to reach campus.  The money, food and clothes will accompany students to this weekend’s home football game against Rice; a few commodities will sit in on Friday afternoon lectures.  These valuables will also ask their students if they

Evanston Whole Foods to Become Retirement Home

EVANSTON—Today, Evanston Whole Foods manager Mickey McGonnell announced that Whole Foods will cease operations effective immediately and will begin the transition towards becoming a retirement home. The move was made after a 3-month analysis of Evanston Whole Foods customers concluded that 90% are over the age of 65. “I mean come on, look around” McGonnell said. “This store has more canes and walkers per capita than anywhere outside of Florida. And that old-people smell was starting to contaminate our products”.

Taco Bell Mourns Loss with Limited-Edition Burritos Containing Founder’s Meat

SAN BERNARDINO, CA—The death of Glen W. Bell Jr., founder of Taco Bell, has shocked the fast food nation. Despite his healthy lifestyle, Bell died at the young age of eighty-six. Though no details were released regarding the circumstances surrounding his death, TMZ has received reports that he suffered internal burns from a Volcano Taco. To commemorate Bell’s contributions to society, Tricon Global has developed a special burrito for limited release at select Taco Bells in accordance with his last

Wife Not Spending Enough Time in Kitchen

LITTLE ROCK, AR—A month after his wife landed a position as a volunteer at the local Salvation Army, Bud Bixby worries that she is not spending enough time in the kitchen. “I don’t know,” said Bixby, staring blankly around his empty kitchen. “There used to be so much food. Now, there’s just leftovers all the time. It’s almost as if Louanne doesn’t care anymore.” Bixby has been married to his wife, Louanne, for 16 years, and this is the first

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